Daily Nourish Hub by Meenu Balaji

[tch-meenu-1]

Anirudh That is such a wholesome meal!

[anirudh-42]

Meenu Preethi Balaji Whats the best way to stop evening cravings and late night cravings?

[meenu-64]

Anirudh 2 Quick tips:

1. Start your day with a protein rich breakfast.
2. Make sure you are well hydrated. Sometimes your body might misunderstand dehydration to be hunger and send the wrong signal to the brain.

[anirudh-42]

Thank you. Got it Meenu Preethi Balaji

[meenu-64]

Feeling bloated often? Your gut might be trying to tell you something.

Bloating isn’t always just about eating too much—it can be a sign of something deeper going on in your digestive system.

Here are a few common reasons why you might feel bloated regularly:
• Food intolerances: Even healthy foods like dairy or gluten can trigger bloating if your gut doesn’t tolerate them well.
• SIBO (Small Intestinal Bacterial Overgrowth): When bacteria that should stay in the large intestine start overgrowing in the small intestine, it can lead to gas, bloating, and discomfort.
• Imbalanced gut microbiome: A lack of good bacteria and an overgrowth of the wrong kind can affect digestion and cause bloating.
• Low stomach acid: Without enough acid to break down food properly, your gut has to work harder—often resulting in bloating and heaviness.

Bloating is common—but it’s not normal.
Let’s explore your gut signals, understand the root cause, and find gentle, sustainable ways to feel better.

[meenu-64]

“I used to eat pasta, pizza, and parathas without a problem… now they leave me bloated, foggy, and exhausted. What changed?”
The answer: Our food did.

Modern wheat isn’t the same as your grandma’s.
It’s been bred to be fluffier, stretchier, and “better” for baking—but not better for your gut.

🧪Plus, there’s glyphosate (a chemical used to speed up harvesting) that may be messing with your gut bacteria.
And let’s be real—our microbiomes are already struggling thanks to stress, antibiotics, and ultra-processed everything.

So if you’re reacting to gluten today when you didn’t 10 years ago…
You’re not imagining it.
It’s not a trend. It’s a modern gut-health issue.

Have you felt this shift too?

Gail and Zora Alberto Anirudh Arsh Sandhu Kulin Karina Moruzan Barbara Berger Damodhara M

[anirudh-42]

Meenu Preethi Balaji Great post! Yes, I have surely felt this shift. Especially with Pizza’s and Paratha’s. Is there anything we can do to not feel this way or is it best to avoid these foods?

[tch-meenu-1]

Anirudh Thank you! Yes, you can eat these foods less often. But if wheat is a staple, try low-gluten varieties like Khapli, which is also called Emmer. Try sourdough bread instead of regular bread. They are easier to digest.

[anirudh-42]

Meenu Preethi Balaji Makes sense…Will surely try next time!

[pankaj]

Meenu Preethi Balaji
how is Sharbati Wheat from madhya pradesh, is it low gluten?
also i read, that mixing green jackfruit flour helps reduce its sugar level in one of ted talks. is it true?

[meenu-64]

Pankaj Soni Yes, it is a lower gluten variety. Jackfruit flour is a great choice for people with diabetes. The only thing is the digestibility. So you can start mixing in smaller portions to regular flour to check.